The Appian Way Menu

Bruschetta

Fresh tomato, basil, garlic, extra virgin olive oil, toasted baguettes

Caprese Tower

Fresh mozzarella, house made roasted peppers, tomatoes

Cold Antipasto for Two

Artichoke hearts, black olives, capicola, mozzarella, mortadella, prosciutto, Parmigiano-Reggiano, roasted peppers, provolone and soppressata

Mileo

Capicola, fresh mozzarella, mortadella, prosciutto, Parmigiano-Reggiano

Clam Cocktail

Eight freshly shucked, ice cold on their half shell, cocktail sauce and lemon

Crabmeat Cocktail

Jumbo lump, served in a martini glass, cocktail sauce and lemon

Seafood Salad

Calamari, crabmeat, mussels and shrimp, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic

Shrimp Cocktail

Four jumbo shrimp on a martini glass, ice cold, cocktail sauce and lemon

Bab's Calabrese

Sautéed with sweet or long hot finger peppers (or mixed) onions, mushrooms and sliced potatoes

Bobby's Antipasto for Two

Clams casino, crab cake, eggplant rollatini, fried calamari, fried shrimp, lobster ravioli and mozzarella in carrozza

Clams Casino

Baked with ground fresh vegetables, topped with crispy bacon

Eggplant Rollatini

Rolled with ricotta, sweet marinara, topped with melted mozzarella

Fried Calamari

Crispy golden brown, sweet or spicy marinara

Garlic Bread

Garlic, grated cheese, herbs (add mozzarella + 2)

Garlic Shrimp

Garlic, white wine, lemon, butter

Ginger Calamari

Fried, honey sweetened fresh ginger, chopped tomato, basil and onion

Mozzarella in Carrozza

Pan-fried layers of American bread, mozzarella and ham

Spiedini

Mozzarella in carrozza, sauce of anchovies and capers, red wine reduction

Bisque

Crabmeat and shrimp, lobster base, fresh cream

Brianna's Chopped

Mixed greens diced with prosciutto, soppressata, fresh mozzarella, provolone, mortadella, tomatoes, American cheese, black olives, house vinaigrette

Caesar

Romaine, seasoned Italian croutons

The "Wedge"

Iceberg, crumbled blue cheese, bacon bits

Brielle's Spaghetti

Sautéed with freshly chopped tomato, spinach and fresh mozzarella, extra virgin olive oil, garlic and white wine

Brylee's Scafatoons

Large fresh rigatoni, Nonna's gravy, topped with a dollop of ricotta

Cheese Ravioli

Pasta pillows stuffed with ricotta, tomato sauce

Fusilli Agromonte

Fresh cork screw pasta, meat ragu, breaded eggplant, melted mozzarella

Fusilli TJ

Fresh cork screw pasta, tomato, basil, garlic, fresh chopped mozzarella

Linguine Aglio

Sautéed escarole, extra virgin olive oil and garlic (add anchovies + 2)

Linguine Primavera

Broccoli, carrots, mushrooms, squash and zucchini, pink cream

Lobster Ravioli

Pasta pillows stuffed with Maine lobster and ricotta, vodka, pink cream

Orecchiette Becky

Ear shaped pasta, jumbo shrimp, crabmeat, spinach, cognac, pink cream

Orecchiette Nicholas

Ear shaped pasta, broccoli rabe, sausage, white kidney beans, olive oil, garlic, white wine

Penne Vodka

Pink cream sauce, (add jumbo lump crabmeat, shrimp, chicken or meatballs)

Rigatoni Arrabbiata

Hot cherry peppers, red pepper flakes, marinara sauce

Rigatoni Bolognese

Beef meat sauce, topped with melted mozzarella

Rigatoni Michelangelo

Sautéed with onions, prosciutto, sweet peas, white wine, cream sauce

Spaghetti e Carne

Italian meatballs and sliced sausage, Nonna's gravy

Brody's

Breaded, mozzarella, beef meat sauce you can "spice it up" and order it "Fra Diavolo"

Parmigiana

Breaded, melted mozzarella, sweet marinara

Rollatini

Rolled with ricotta, sweet marinara, melted mozzarella

Arrabbiata

Balsamic vinegar, garlic, herbs, white wine, demi-glace reduction, over angel hair

Betsy's Salad

Grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Betsy's special dressing

Drunken Parm

Breaded cutlet, vodka and tomato sauce, topped with melted mozzarella

Francese

Sautéed lemon, butter and white wine

Gallagher

Breaded cutlet, pan fried, topped with a chopped garden salad, extra virgin olive oil, a hint of balsamic vinegar

Giambotta

Mushrooms, onions, potatoes, sweet or hot peppers (or mixed) demi-glace reduction

Marsala

Sautéed mushrooms, marsala wine, demi-glace reduction

Parmigiana

Breaded, tomato sauce, melted mozzarella

Principessa

Eggplant, prosciutto, fresh tomato, melted mozzarella, sweet peas, marsala wine

San Marino

Sautéed mushrooms, sweet peas, over angel hair, vodka, pink cream sauce

Blackened Salmon

Spicy hot, authentic Cajun style spices, sesame seeds, served with broccoli rabe

Broiled Salmon

Garlic, lemon, butter and white wine, served with broccoli rabe

Fresh Clam Sauce

In their shells, olive oil, garlic and white wine or plum tomato sauce over linguini

Lemon Sole Bella Vita

Stuffed with crabmeat and shrimp, lemon, garlic and white wine

Lemon Sole Broiled

Sautéed lemon, garlic and white wine

Shrimp Marinara

Sweet marinara, over linguini or spice it up "Fra Diavolo"

Shrimp Fiorentina

Sautéed lemon, butter, white wine, over spinach, topped with melted mozzarella

Shrimp Francese

Sautéed lemon, butter and white wine

Shrimp Parmigiana

Breaded, marinara sauce, topped with melted mozzarella

Shrimp Scampi

Sautéed with garlic, lemon, butter and white wine, served over spinach

Appian Way

Sautéed mushrooms and garlic, over a bed of escarole, demi-glace reduction

Francese

Sautéed lemon, butter and white wine

Marsala

Sautéed with mushrooms, marsala wine, demi-glace reduction

Parmigiana

Breaded, tomato sauce and topped with melted mozzarella

Saltimbocca

Prosciutto, melted mozzarella, a bed of escarole, demi-glace reduction

Valdostano

Prosciutto, fontina cheese, mushrooms, marsala wine, demi-glace reduction

Pork Chops Forestiera

Sautéed with bacon, mushrooms, onions, red wine, demi-glace reduction

Pork Chops Giambotta

Sweet or hot peppers, mushrooms, onions, potatoes, demi-glace reduction

Pork Chops Grilled

Served with broccoli rabe

Bruno's Steak Salad

16oz, New York sirloin, grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Bruno's special dressing

Filet Mignon Brandon

10oz, Topped with roasted peppers and fresh mozzarella, cognac reduction

Filet Mignon

10oz, Grilled, served with sliced potatoes

New York Sirloin

16oz, Grilled, served with French fries

Steak Giambotta

Mushrooms, onions, potatoes, sweet or hot peppers (or mixed) demi-glace reduction