Italian Food in City of Orange

Sautéed potatoes with onions, mushrooms, and sweet or hot peppers.

A shareable antipasto platter with seafood, eggplant, and mozzarella.

Toasted baguette slices topped with tomato, basil, garlic, and olive oil.

Fresh mozzarella stacked with house-roasted peppers and tomatoes.

Spaghetti with tomato, spinach, fresh mozzarella, garlic, and white wine.

Large fresh rigatoni with tomato gravy and a dollop of ricotta.

Ricotta-filled pasta pillows are served with tomato sauce.

Fresh corkscrew pasta with meat ragù, breaded eggplant, and mozzarella.

Chicken with herbs, garlic, wine, and balsamic comes over angel hair.

Breaded chicken cutlet with vodka-tomato sauce and melted mozzarella.

Sautéed chicken is finished with lemon, butter, and white wine.

Chicken with potatoes, mushrooms, and onions includes your pepper choice.

Veal with sautéed mushrooms and garlic over escarole, with demi-glace.

Veal sautéed with lemon, butter, and white wine.

Sautéed veal with mushrooms, Marsala wine, and demi-glace reduction.

Breaded veal topped with tomato sauce and melted mozzarella.

Broiled salmon with garlic, lemon, butter, and white wine.

Sautéed cod with shrimp, clams, mussels, and light tomato sauce.

Lemon sole stuffed with crab and shrimp, with garlic and white wine.

Broiled lemon sole is finished with sautéed lemon, garlic, and white wine.

Breaded eggplant topped with melted mozzarella and sweet marinara.

Eggplant rolls filled with ricotta, sweet marinara, and mozzarella.

Broccoli sautéed in extra-virgin olive oil with garlic.

Broccoli rabe sautéed with extra virgin olive oil and garlic.

10-ounce filet with roasted peppers, mozzarella, and cognac reduction.

Pork chops sautéed with bacon, mushrooms, onions, and red wine.

Pork chops with peppers, mushrooms, onions, potatoes, and demi-glace.

Italian sausage served with Nonna's gravy as a savory side.

The imported Sicilian shell holds creamy ricotta and chocolate chips.

Cappuccino ice cream coated in a shell of dark chocolate.

Hazelnut ice cream dipped in chocolate and coated with crunchy praline.

Coffee-liqueur-soaked sponge layers with mascarpone and cocoa.