Vegetarian Food in City of Orange

Bread is topped with garlic, grated cheese, and herbs.

A side of marinara with hot cherry peppers and red pepper flakes.

Sautéed potatoes with onions, mushrooms, and sweet or hot peppers.

Toasted baguette slices topped with tomato, basil, garlic, and olive oil.

Mesclun with walnuts, cranberries, strawberries, and raspberry vinaigrette.

Crisp mixed greens with tomato and red onion make this side salad.

Escarole and cannellini bean soup, offered by the cup or bowl.

Pastina and cannellini bean soup, available by the cup or bowl.

Breaded eggplant topped with melted mozzarella and sweet marinara.

Eggplant rolls filled with ricotta, sweet marinara, and mozzarella.

Broccoli sautéed in extra-virgin olive oil with garlic.

Broccoli rabe sautéed with extra virgin olive oil and garlic.